Friday, August 24, 2012

Thomas Haas Chocolates & Patisserie (W. Broadway)

My sister and I were on our way home from UBC the other day and for some reason we were weirdly craving some Almond Croissants. Where better can we get the best almond croissants here in Vancouver, but at Thomas Haas Chocolates & Patisserie! Located on 2539 W. Broadway (Kitsilano area), Thomas Haas Chocolates & Patisserie has been serving Vancouverites and tourists with their fine chocolates and to die for pastries ever since they first opened up shop here in 2000. Whenever we go there for coffee, snack/dessert or just take out, I always end up buying more than I'm craving for because everything just looks so delicious to eat! Especially when I see my favorites (Almond Croissant, Herb & Cheese Scone, Macarons and their Kalamansi Cooler) on display or just freshly baked right out of the oven, I just can't help myself! You would be surprised at how fast a lot of their pastries get sold out especially when it comes to their almond croissants and scones! (My suggestion is to go early during the day when it's freshly baked and still in stock!) They also have one of the coolest looking packaging designs on their chocolates, not to mention.. very tasty chocolates as well! But if your thinking of going for breakfast or lunch, they also offer a variety of soup and sandwiches on their menu. Normally they are closed on Sundays and Mondays (so you have to find somewhere else to go if your craving for pastries), but they are back in business on Tuesdays to Saturdays from 8:00am until 5:30pm. What I also like about their shop is that the interior of the space is designed with a lot of wooden aspects. It's very clean, simple looking and modern, at the same time very inviting and relaxing for customers to look at. One issue that I find hard to deal with in this location though is street parking. Since it is located on West Broadway, street parking is the only available parking spot for you to park in. Not only is it a pain to look for a nice and close parking spot, but also to do parallel parking when there's a huge wave of cars coming right at you. Since I do really really love their pastries, I try to look past the street parking issue (no matter how painful or annoying the process is) just so I could get myself some of their awesome pastries!


Almond Croissant

Thomas Haas Fine Chocolates & Patisserie on Urbanspoon

1 comment:

  1. There is off street underground parking accessable from the back lane.