Friday, February 24, 2012

Suhang Restaurant (post #2)

Had a sudden craving for Shanghai food this week, so decided to go back to Suhang for a delicious filling dinner. 

Braised Fish with Green Onion
 Marinated Bean Curd with Special Vegetables
 Pea Tips
 Bean Curd with Sliced Pork and Celery
 Deep Fried Fish Fillet with Seaweed
Spareribs with Vinegar Sauce

Suhang Restaurant 蘇杭人家 on Urbanspoon

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