Tuesday, February 28, 2012

Top Chiu Chow Cuisine

Honestly, If I knew that they didn't have an English menu, I wouldn't have wanted to come here in the first place. We didn't really know that up until we sat down and asked for an English menu. Although the waiters were kind enough to translate some of the items for us, we would still prefer it better if they also offered an English menu or at least English translation. Other than that, the food was actually pretty good.. it's a tad bit pricey but it's not that bad. I would definitely come back here to try their other stuff, if of course they translate their menu to English.

Baby Bok Choy with Garlic - one of the best versions I've tried so far
Pan Fried Egg with Preserved Vegetables
Spare Ribs in Plum Sauce - not much meat and the sauce was so so
Pork Dumplings
Fish Ball Hot Pot
Taro Root Dessert

Top Chiu Chow Cuisine 潮州世家海鮮菜館 on Urbanspoon

No comments:

Post a Comment